Nutrition and food safety resources

Explore the ‘consumer facing’ resources related to mushroom nutrition and managing food safety.

Explore the nutrition and food safety content by clicking the links below

Nutrition

Featured
Nutritional powerhouse: The final year of Australian Mushrooms’ MU20003 project
Nutritional powerhouse: The final year of Australian Mushrooms’ MU20003 project
Educating on the benefits of mushrooms in health care settings
Educating on the benefits of mushrooms in health care settings
MUSHRoom for a mushboom in healthcare
MUSHRoom for a mushboom in healthcare
Introducing the MUSHRoom with Dr Emma Beckett
Introducing the MUSHRoom with Dr Emma Beckett
Bringing mushrooms from the shadows to centre stage in the Australian Dietary Guidelines
Bringing mushrooms from the shadows to centre stage in the Australian Dietary Guidelines
Can you claim vitamin D on mushrooms?
Can you claim vitamin D on mushrooms?
Can mushrooms really help lower our cholesterol?
Can mushrooms really help lower our cholesterol?
Webinar Recording: MU20004 A scoping study to review fungi based global innovations
Webinar Recording: MU20004 A scoping study to review fungi based global innovations
NUTRITION AND HEALTH MESSAGES ABOUT MUSHROOMS
NUTRITION AND HEALTH MESSAGES ABOUT MUSHROOMS
Linking growers to the food industry
Linking growers to the food industry
MU20004 - A scoping study to review fungi based global innovations to inform product development opportunities
MU20004 - A scoping study to review fungi based global innovations to inform product development opportunities
MU20001 - Mushrooms and their potential health benefits of lowering blood cholesterol
MU20001 - Mushrooms and their potential health benefits of lowering blood cholesterol
MU20003 - Educating the food industry about Australian Mushrooms
MU20003 - Educating the food industry about Australian Mushrooms
MU17002 - Educating health professionals about Australian mushrooms
MU17002 - Educating health professionals about Australian mushrooms
Mushrooms for healthy diets – what’s new with with nutritionist and dietitian Dr Flavia Fayet-Moore
Mushrooms for healthy diets – what’s new with with nutritionist and dietitian Dr Flavia Fayet-Moore

Food safety

Featured
Imported enoki mushrooms and contamination by Listeria monocytogenes
Imported enoki mushrooms and contamination by Listeria monocytogenes
Food Safety Update; Harps and Compost
Food Safety Update; Harps and Compost
Protecting the Australian Mushroom Industry with Safe Mushroom
Protecting the Australian Mushroom Industry with Safe Mushroom
Navigating Food Safety Certification Challenges
Navigating Food Safety Certification Challenges
Food Safety FAQs - your questions answered
Food Safety FAQs - your questions answered
MU20006 - Podcast episode 3
MU20006 - Podcast episode 3
MU20006 - Podcast episode 2
MU20006 - Podcast episode 2
The Industry testing program: Rebooted!
The Industry testing program: Rebooted!
MU20006 - Mushroom industry crisis and reputation risk management
MU20006 - Mushroom industry crisis and reputation risk management
MU20000 - Extension and Adoption for Food Safety, Quality and Risk Management
MU20000 - Extension and Adoption for Food Safety, Quality and Risk Management