Nutritional powerhouse: The final year of Australian Mushrooms’ MU20003 project
As this ambitious three-year Hort Innovation mushroomR&D levy investment MU20003 (Educating the food industry about Australian Mushrooms), enters its final year, the industry is buzzing with anticipation on the results of the first institutional case studies. This project, centred on educating the food sector about the unique nutritional benefits of Australian grown Agaricus bisporus mushrooms, has been a significant undertaking aimed at transforming menus acrossAustralia.
