MU20004 - A scoping study to review fungi based global innovations to inform product development opportunities
Running from 2021 to 2022, this short investment explored the use of mushrooms in plant-based food product innovation and informed the industry of new market opportunities and their potential viability in the Australian context.
This project yielded the following key outputs:
A mushroom product compendium of over 180 products across 13 categories
Three deep explorations (case studies) of novel mushroom-based food innovation activities
Key insights and considerations from each case study
Three novel food product concepts using Agaricus bisporus.
