Cold mushrooms are quality mushrooms
Temperature is certainly the key factor determining the storage life of fresh mushrooms. It affects weight loss, colour change, firmness, stipe elongation, cap opening, bacterial growth and overall freshness. While there are many things growers can do to improve quality at harvest (see MushroomLink Summer p11, Best practice in mushroom supply chains for more on this), it is the temperatures that mushrooms experience afterwards that are key to determining the quality consumers experience.
Postharvest temperature management
Temperature is certainly the key factor determining the storage life of fresh mushrooms. It affects weight loss, colour change, firmness, stipe elongation, cap opening, bacterial growth and overall freshness. While there are many things growers can do to improve quality at harvest (see MushroomLink Summer p11, Best practice in mushroom supply chains for more on this), it is the temperatures that mushrooms experience afterwards that are key to determining the quality consumers experience.
In Issue 08 of MushroomLink magazine, Dr Jenny Ekman discusses:
Principles of cooling
Thermal conductivity
Cooling methods
Energy efficiency
Keeping mushrooms cold
Manage the risk of warming
MushroomLink Magazine Issue 08
We hope you enjoy this issue, with its usual mix of R&D news, the latest in technology from around the world, and pest and disease updates.
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Articles:
Levy-funded project updates:
Educating on the benefits of mushrooms in health care settings
Current Hort Innovation Mushroom Fund projects
Marketing:
Mushroom experiential product sampling goes to the beach
Main current contracted marketing project actuals at 2022/23 and 2023/24
Pests and diseases:
Growing & technology:
In each issue: