Poultry litter - More than just a nitrogen source
The well-documented cholesterol-lowering effect of oats has been certified by nutritional regulators
globally since the late 1990s. Subsequent studies and clinical trials have shown consistent results that confirm, and even boost, the original claims. This high-level health claim has driven an increase in the consumption of oats globally1. Beta-glucan, the compound responsible for lowering cholesterol, is famously present in oat and barley grains. However, its presence in mushrooms is less well known.