Poster: The Mushroom supply chain best practice management (MU22011)

This poster provides a visual summary of key findings from a study on optimising the mushroom supply chain for quality and freshness. It highlights temperature management challenges and best practices to maintain mushroom quality from farm to retail. For a quick and easy overview, you can download the full poster here.

Previous
Previous

Poster: MushroomLink project (MU21003)

Next
Next

Poster: Food Safety Extension and adoption for food safety, quality and risk management (MU20000)