Optimise your Sanitiser and Disinfectant

With mounting consumer opposition to pesticide residues in food products and the increasing awareness of their environmental impact, industry access to traditional disease control chemicals is declining world-wide. Achieving effective on-farm disease management is therefore becoming increasingly reliant on whole-farm preventative hygiene.

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Exclusion is a Vital Component of a Mushroom Farm’s IPDM

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Lignin Removal