Dr Agaricus and ethylene
Ethylene gas is both a friend and a foe of fresh produce. Traditionally, mushrooms were believed to be insensitive to ethylene, but recent research suggests otherwise. Studies show that ethylene exposure can accelerate mushroom deterioration, affecting browning and cap opening. Promising treatments using 1-MCP, cinnamon essential oil, and (ethylene absorbing) potassium permanganate have shown the potential to slow these effects and extend shelf life. With more research underway, we may soon better understand ethylene's role in mushroom quality during storage and retail.
