Best Practice in Mushroom Supply Chains

Recently contracted project MU22011 is developing guidelines for best practice management within mushroom supply chains, from farm to retail store. The project aim is to ensure that shoppers are presented with fresh, unbruised, and all-round glamorous mushrooms every time they go shopping. With many, if not most, purchases decided in store, good quality is a key strategy to reverse recent drops in sales.

Click here to read the full article in MushroomLink.

Previous
Previous

The Future of Casing

Next
Next

Food Safety Update; Harps and Compost